Stephen Gleave

The holidays are approaching, so it’s a great time to start planning for some hearty brunch experiences - and there’s plenty to be had in my hometown of Hamilton. I personally live in the Ancaster area, but I’ve made it my mission to explore the whole city to explore the best restaurants.  So get ready to indulge in champagne pancakes, breakfast tacos, and perfect pastries at the incredible brunch spots scattered across Hamilton. Ancaster Mill Picture this: brunch with a view of a waterfall. Elevate your dining experience at this iconic fine-dining establishment located in a historic stone flour mill. Their renowned weekend brunch, celebrating an earth-to-table ethos, features seasonally inspired, chef-curated dishes that guarantee a menu as exceptional as the breathtaking views. Martello Infuse a modern Italian flair into your weekend brunch at this popular James Street North restaurant. Savor soppressata and mortadella eggs benny, breakfast pizza, and stuffed brioche. Don't miss ...

Entertaining guests? Nothing makes an impression like a stunning charcuterie board or a delightful cheese platter, provided you master the art of pairing fruit and cheese. As you assemble that picturesque platter you've been envisioning, the big dilemma strikes: 'Which fruit complements which cheese?' If you're unsure, don't fret; you don't need to be a cheese aficionado to get it right. Pairing fruit and cheese: the essentials Pairing fruit with cheese is a trendy culinary practice in Canada. This concise guide aims to reveal easy and swift combinations that will steal the spotlight, whether at home or in a restaurant.  So, why pair fruit with cheese in the first place? The concept revolves around achieving a balance of complementary tastes and textures. For instance, pairing sweet, juicy fruit with a rich and savory cheese assortment enhances both flavors through their contrasting elements. Navigating the myriad possibilities can be daunting, but fear not. Nao...